Meatless Farm Plant-Based Burger 36 x 113g

Let’s not burger about here. Our Quarter Pounder Plant-Based Burgers are made from peas and make it easy add a super tasty meatless option to your menu – simply cook in a pan, grill or on the BBQ. Now with no soy!

Handling and Cooking
Cooking instructions
Oven Cooking Instructions
Pre-heat the oven, Fan 180°C/Gas 6. Remove all packaging. Place on a baking tray with raised edges near the middle on the oven for 25-30mins. Turn halfway through cooking time and season both sides of your Meatless Burgers with salt & pepper or as desired.
Pan Fry Instructions
Remove all packaging. Heat a couple of tablespoons of oil in a non-stick pan on a low heat. Add your burgers and cook for approximately 12-15 turning occasionally until an internal temperature of >75°C is reached. Ensure food is piping hot.
Other Cooking Instructions
Heat from frozen. Guidelines only, appliances may vary. Ensure product is piping hot before serving. Rational Oven: 5% Steam, 180C, 15 minutesMerryChef/Panasonic Oven: 225C, 100% fan, 20% micro, 4 minutes 30 secondsPan/Grill/Hot Plate: 15 mins, turn halfway
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 217
Energy (KJ): 937
Protein (g): 16.8
Carbohydrates (g): 4.1
Of which sugars (g): 1.2
Fat (g): 14.2
Of which saturates (g): 2.9
Fibre (g): 4.5
Salt (g): 1.24
Vegetarian Alternatives
Gluten Free Alternatives
Vegan Alternatives

Ingredients:
Water, Pea Protein, Vegetable Oils (Rapeseed, Shea, Coconut), Vegetable Fibres (Pea, Bamboo, Potato), Thickener (E461), Yeast Extract, Rice Protein, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Natural Flavouring, Potato Starch, Sugar, Onion, Salt, Potato Maltodextrin, Maize Maltodextrin, Black Pepper.
Contains : None of the 14 Food Allergens